Skip to main content

Featured

Where the Hell is Moses Kuria?

It seems Moses Kuria, the man of many portfolios, embarked on a whirlwind adventure through the halls of government, only to find himself in a comedic conundrum. Starting off strong as the Cabinet Secretary for Investments, Trade, and Industry, he was the talk of the town. But alas, fate had other plans. In a twist fit for a sitcom, Kuria found himself shuffled over to the Public Service portfolio faster than you can say "bureaucratic shuffle". Then, the plot thickened! In a classic case of diplomatic drama, the US Trade Representative, Katherine Tai, decided to give Kuria a cold shoulder after cancelling not one, but two meetings with him. The reason? His "foul mouth". Oh, the irony! It seems even the most seasoned politicians can't escape the wrath of a sharp tongue. Since then, Kuria has seemingly vanished into thin air, keeping a low profile that would make even Bigfoot jealous. Rumour has it he's taken up residence in a cozy cave somewhere, pondering th

Is there such a thing as hangover-free booze?

The dreaded morning-after feeling could be a thing of the past after scientists in Korea came up with a technique that allows drinkers to avoid a hangover.

A team of researchers in South Korea added extra oxygen to drinks and found that the body was then able to metabolise the booze quicker and eliminate the alcohol quicker - cutting down the after effects.

Healthy humans were given 240ml and 360ml drinks containing 19.5% alcohol by volume - all with different amounts of oxygen added. The results, documented in the journal Alcoholism: Clinical and Experimental Research, showed those who consumed the more highly oxygenated drinks recovered quicker and saw their blood alcohol levels return to normal more speedily.

Researchers In-hwan Baek, Byung-yo Lee and Kwang-il Kwon of Chungnam National University's College of Pharmacy concluded: "Elevated dissolved oxygen concentrations in alcoholic drinks accelerate the metabolism and elimination of alcohol. "Thus, enhanced dissolved oxygen concentrations in alcohol may have a role to play in reducing alcohol-related side effects and accidents."

The only down-side the boffins found was that the process also reduced the amount of time drinkers were actually drunk for.

A Korean drinks company is now launching an oxygenated "soju" drink called O2 Lin - a drink that "helps clarify your brain, energises your body cells, and maintains healthy and resilient skin".

Comments

Popular Posts